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LUNA BAKERY & CAFÉ


CLEVELAND | OHIO

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LUNA BAKERY & CAFÉ


CLEVELAND | OHIO

 

LUNA BAKERY & CAFÉ
2482 FAIRMOUNT BLVD
CLEVELAND HEIGHTS, OH 44106
216/231.8585

LUNA'S CAKE SHOP
BY APPOINTMENT ONLY
216/231.8585 EX 15

 

OPEN 7 DAYS
Weekdays // 7am - 8pm
Saturday // 8am - 5pm
Sunday // 8am - 5pm


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The Vision


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The Vision


Bridget thibeault

OWNER OF LUNA BAKERY AND CAFE

Luna Bakery and Café opened its doors in June 2011 in the historic Cedar Fairmount District in Cleveland Heights, a neighborhood with a rich history of beautiful homes, creative residents, and small local shops and restaurants. Luna was started by pastry chef Bridget Thibeault of Flour Girl, and restauranteurs John Emerman and Tatyana Rehn of The Stone Oven Bakery & Café.

The small corner space in a historic building was a hidden gem and a perfect space for a cozy European-style pastry shop & café with local influences. Within months of opening the doors with 15 seats and a patio, Luna quickly rented an adjacent space and added 25 more seats. The neighborhood embraced Luna and the word was getting out about the amazing quality of their pastries and food. In early 2016 Luna completed their 2nd expansion, adding 35 more seats, yet kept the same relaxed and chic atmosphere.

Luna is proud to be known as the best scratch bakery in Cleveland. The staff is wonderful and the talented chefs create delicious, fresh food using the best ingredients. Handmade crepes, grilled paninis, salads and soups are offered for breakfast, lunch and dinner. The pastry selection includes croissant, macaron, cupcakes, decorated sugar cookies, tarts, crepe cake, and many seasonal offerings.

Luna Cake Shop is a few doors down from the café, and is by appointment only. It's there that Luna's creative cake team bakes and decorates original works of art for weddings and special occasions.

Finally, Luna also offers catering - breakfast and lunch trays, box lunches and pastry trays. Both on-site and off-site catering.

Luna is a proud member of Cleveland Independents, an organization of over 80 locally-owned and operated restaurants that share a commitment to the community, and a passion for excellence in food and service.

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The Crew


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The Crew



KEVIN SCHLAPPAL

EXECUTIVE PASTRY CHEF

Kevin studied at ICASI and has put in over 8 years of work in the restaurant and baking industry. He is a highly adventurous baker, always researching new ideas, trends, and executing them flawlessly. Kevin excels in European style pastries, such as macarons, tarts, pies, and brioche, and adds his local seasonal flavors.


JANE BAUSONE

MANAGER

The face of Luna. It's her smiling face that greets you every day. It's obvious that Jane cares about her customers, the neighborhood, and her co-workers. She has worked in restaurants and coffee shops over 20 years, and it shows - she keeps the ship sailing smoothly. 


Michelle hritz

PASTRY CHEF

Hailing from an intense interior design career, Michelle brought those design skills and attention to detail with her to Luna in 2013, and quickly became the Cupcake Queen. In addition to baking, creating, and decorating the countless cupcakes that we sell daily, Michelle assists in the production and final decorating of many of our pastries.


ERNESTO

BAKER

Ernesto was looking for a job in 2011 and walked by our shop and knew it was fate - his middle name is Luna. 5 days a week, before the sun rises he bakes the croissants, scones, muffins and all the breakfast pastries. He also bakes the cookies and breads, and has more pairs of eyeglasses than anyone we know! When Ernesto is not at Luna, you can catch him acting at the Cleveland Public Theater.