We offer a variety of sizes and can accommodate any size guest list. The size of the cake is determined by the servings needed.
Standard celebration cakes typically require 1 week's notice.
Custom decorated cakes require 2 weeks' notice and we often book up in busy months.
Please contact us as soon as possible for availability.
Delivery is available and is based on mileage and setup.
Standard Cake Flavors
Standard Buttercream Fillings
vanilla, chocolate, salted caramel, Nutella, mocha, coffee, hazelnut mocha, raspberry, strawberry, lemon
Speciality Cake Flavors
almond, carrot, red velvet, funfetti
peanut butter, lemon raspberry, cinnamon, white chocolate
cream cheese, dark chocolate ganache
chocolate buttercream, rolled fondant
Our cakes, fillings, and frostings are made from scratch. We use real ingredients to create the best-tasting baked goods for our wonderful customers.
Our cakes are three delightful layers of cake, two carefully made layers of buttercream filling, and iced in our signature Swiss meringue buttercream.
Meet The Team
Lead Cake Designer & Decorator
While in college studying theater, Anna fell in love with pastry and baking. Soon after she changed courses and enrolled at Le Cordon Bleu in Pittsburgh, where she received her degree and graduated as Pastry Chef. Anna always had a passion for decorating. Alternating between cake decorating and desserts, she worked in various bakeries and cafes, crafting her skills as a Pastry Chef. Anna found a home at Luna Bakery, and happily entered back into the world of wedding and designer cakes. Anna has indeed honed her craft at Luna. Anna is Luna's Lead Cake Designer where she is able to design and decorate classic, beautiful wedding and special occasion cakes.
Cake Shop Manager & Decorator
Brynn has worn many hats throughout her career but has always felt at home in the culinary world. Her previous work with various catering companies, along with time in the bakery and cake decorating division of Whole Foods, ultimately led Brynn to the world of custom and designer cakes at Luna Bakery. With a background in art and art therapy, she is a talented individual with a creative and eclectic soul. She travels frequently which enables her to experience interesting art and unique culture around the world. For Brynn, inspiration is around every corner. Working with her cake shop partner, Anna, Brynn oversees and runs the day-to-day activities in the cake shop while coordinating and planning special events and decorating beautiful specialty cakes.
Lead Cake Baker
Jacque discovered her passion for baking and the culinary arts while attending a chef training program at the Polaris Career Center. She went on to further her education at the Culinary Institute of America where she obtained her degree. Jacque spent 6 years working as the sous chef at a bakery in Massachusetts before returning home to Cleveland. Starting as the Prep Supervisor for Luna she shifted into the Kitchen Manager position before joining the cake shop team. As Pastry Chef, Jacque bakes and creates delicious artisan cakes for Luna.