Bridget thibeault

OWNER OF LUNA BAKERY AND CAFE

Luna Bakery and Café opened its doors in June 2011 in the historic Cedar Fairmount District in Cleveland Heights, a neighborhood with a rich history of beautiful homes, creative residents and small local shops and restaurants. Luna was started by pastry chef Bridget Thibeault of Flour Girl and restauranteurs John Emerman and Tatyana Rehn of The Stone Oven Bakery & Café.

The small corner space in a historic building was a hidden gem and a perfect space for a cozy European-style pastry shop & café with local influences. Within months of opening the doors with 15 seats and a patio, Luna quickly rented an adjacent space and added 25 more seats. The neighborhood embraced Luna and the word was getting out about the amazing quality of their pastries and food. In early 2016, Luna completed their 2nd expansion, adding 35 more seats, yet kept the same relaxed and chic atmosphere.

Luna is proud to be known as the best scratch bakery in Cleveland. The staff is wonderful and the talented chefs create delicious, fresh food using the best ingredients. Handmade crepes, grilled paninis, salads and soups are offered for breakfast, lunch and dinner. The pastry selection includes croissants, macarons, cupcakes, decorated sugar cookies, tarts, crepe cake and many seasonal offerings.

Luna Cake Shop is a few doors down from the café, and is by appointment only. It's there that Luna's creative cake team bakes and decorates original works of art for weddings and special occasions.

Finally, Luna also offers catering - breakfast and lunch trays, box lunches and pastry trays. Both for on-site and off-site catering.

Luna is a proud member of Cleveland Independents, an organization of over 80 locally-owned and operated restaurants that share a commitment to the community and a passion for excellence in food and service.